Wednesday, June 26, 2013

“XÍU BÁO” CAKE IN NAM DINH

“Xíu báo” (or “Xíu páo”) is one of Chinese delicious and rustic dishes.

Along with many delicious and strange dishes like stuffed sticky rice balls, “chí mà phù” (a kind of sweet gruel cooked with black sesame), “lục tàu xá” (a kind of sweet gruel cooked with green bean)…, “Xíu báo” is beloved by everybody.
Ẩm Thực & Giải Trí - Món bánh Xíu Báo Nam Định

Nobody knows when “Xíu báo” came to people in Nam Dinh, they just know that cake was sold on Chinese street and it has existed until now. It was created thanks to the source of inspiration of steamed wheat flour cake and mid-autumn cake. Therefore many people said that the crust of “xíu báo” is like mid-autumn cake’s crust and its stuffing is like steamed wheat flour cake’s stuffing.
The stuffing of “Xíu báo” is made from griskin mixed with minced garlic, oyster sauce, honey and spices. The stuffing is fried until it turns dark red. Then it is cut into small pieces and mixed with wood ears, lard and a half of a boiled egg. In a “Xíu báo” cake, there is ¼ or ½ of a boild egg. It is up to the price.
Ẩm Thực & Giải Trí - Món bánh Xíu Báo Nam Định
Enjoying the cake, you will be attracted by the good smell and taste. The crust is aromatic and soft, the stuffing is greasy with the flavour of pork, pepper. All of ingredients make a different taste - you can feel spicy taste, sweet taste and salted taste in a cake.
there are many "Xíu báo" sold in Nam Dinh city, especially in traditional bakeries on Hoang Van Thu street, Hang Sat....

Friday, June 21, 2013

OVER 90 PROJECTS ON PHU QUOC ISLAND CANCELLED

The total number of projects that are valid on the island district of Phu Quoc is more than 200.

Kien Giang Province authorities say that they have cancelled 93 projects on Phu Quoc Island, with a total area of 5,500 ha. These projects are stopped because the investors could not find funding, were weak at financial capacity, were unable to implement the projects, carried out the projects slowly or did not implement projects and some projects are no longer suitable with the development plan of Phu Quoc Island.

In the whole island, the total number of valid projects is 201, with a total area of 8,900 ha. Of these, 81 projects were granted with valid investment certificates, covering 3,800 hectares, with a total capital of VND88 trillion, of which 13 projects are operating and 11 are being implemented. The remaining projects are completed investment procedures.

Kien Giang authorities say that the province is urging investors to quickly implement their projects. The province pledged to create favorable conditions for the investors.

Earlier this week, Kien Giang Chairman Le Van Thi also signed documents on the cancellation of a number of projects in Phu Quoc, including the tourism project "Pearl of Asia" in Rach Tram of the Trustee Suisse Group and Vinaconex.

Phu Quoc is the largest island in Vietnam. Phu Quoc and nearby islands, along with distant Tho Chu Islands, is part of Kien Giang Province as Phu Quoc District, the district has a total area of 574 square kilometres and a permanent population of approximately 90,000. The district of Phu Quoc includes the island proper and 21 smaller islets. The district seat, Duong Dong, is located on the west coast, and is also the largest town on the island. The economy is centered around fishing, agriculture and a fast-growing tourism sector.

Phu Quoc is famous for its two traditional products: fish sauce and black pepper. The rich fishing grounds offshore provides the anchovy catch from which the prized sauce is made. Pepper cultivation is located inland in the center of the island. More recently a pearl farm was established.

Tourism plays an important part of the economy with the beaches being the main attraction. Phu Quoc is served by Phu Quoc Airport with air links to Ho Chi Minh City's Tan Son Nhat Airport and Ha Tien's Rach Gia Airport. Phu Quoc Airport was closed and replaced by the new Phu Quoc International Airport from December 2, 2012. Phu Quoc is also linked with Rach Gia and Ha Tien by fast ferry hydrofoils.

Friday, June 14, 2013

Cat Co Beach-Ideal destination for the weekend

There are hundreds of large and small beaches in Cat Ba but Cat Co beach including Cat Co 1,2,3, is the tourist attraction with romantic and poetic landscapes.
Visiting the large beach of Cat Co, visitors will have the chance to enjoy the fresh air of sea and swim in the blue and warm water, so clear that you can see the golden sand bneath.

The white-sand Cat Co beach make a great place to lounge around for the day. They are about 1 km southeast from Cat Ba town over a steep headland; and can be reached o­n foot or by motorbike. Cat Ba is the biggest island (100 sq. km) out of the 366 islands o­n the Lan Ha Bay. It is a tourist spot, attractive for its natural beauty and wonders endowed by nature. Right from the moment you set foot o­n Cat Ba gangway, looking afar to contemplate the enchanting scenery of immense sky and magnificent mountains and breathing the fresh air from the sea, you will feel comfortable and your tiredness after a long trip will disappear. Surely, you want to go o­n with your journey at o­nce.

Cat Co Beach is separated by a small hillock that can be climbed over in about 20 minutes. However, you can take the easier route along a new wooden seaside walkway around the mountain. The beach offers simple accommodation and camping. The mountain adjacent to Cat Co Beach has a tunnel and fascinating caves and grottoes, such as Hang Luon, Khe Sau, Trung Trang, Gia Luan and Kim Cuong.
Visiting these caves and grottoes you will get the feeling of the explorers, discovering the wonders and mysteries endowed by nature. The fauna living o­n the Cat Ba National Park is diverse: 20 kinds of animals, 69 kinds of birds, 20 kinds of reptiles, rare wild white - headed langurs. Coming out of the caves and grottoes you should spend a little time to contemplate the sunset over Lan Ha Bay. o­n the golden background of the horizon and the dark blue of the sea, the heaving islets become multiform, the white sea-gulls hover and sea-eagles make circles in the sky, all beautifying the immense and fascinating space, and enchanting the visitors. Cat Co Beach is a tourist spot, attractive for its natural beauty and wonders endowed by nature.

Friday, June 7, 2013

Hoang Son beach- ideal place to stop

Hoang Son Beach is located in Ky Nam commune, Ky An district, Ha Tinh Province, about less than 2km far from the mountain foot of Ngang Pass.
I expected to end the journey of north-central provinces at Ngang Pass, the last place of Ha Tinh, adjacent Quang Binh. It used to be the boundary between the Dai Viet and Chiem Thanh in the history.

Ngang Pass is famous not only for historical features but also a famous scenic of the Central. There is Hoang Son Quan that was built in the reign of King Minh Mang on the top of pass.  Ngang Pass has become a legend in literature and poetry.

Before passing Ngang pass and Hoang Son mountain range, I found a place to take a rest and I chose Hoang Son beach.

Enclosed by a mountain range, Hoanh Son Beach is small and windless as its water always is clear and blue. From the beach, visitors can see Hoanh Son Mountain Range as part of Truong Son Range overlooking the East Sea.

Sunrise on Hoang Son Beach


These stones buried in the sand and covered green moss

The fishermen on the beach

Wednesday, June 5, 2013

HIKING ADVENTURES ON CAT BA ISLAND

“Here’s the trail,” our guide said. He pointed up – at what appeared to be a sheer rock wall.



Most people come to Cat Ba Island as part of a two-day cruise on Halong Bay. They generally view the island as little more than a rest stop before the long drive back to Hanoi.

But there’s far more to Cát Bà than the port town. Staying at the Cát Bà Eco-Lodge, 13 kilometres inland, my friends and I got to explore an impressive landscape where there are seemingly more rice paddies than tourists.
We arrived at the lodge in the late afternoon, as the wind swept through the mountains and the sky was stained the deep gray of approaching night. It was too late to go on an ambitious hike, so we opted for the “Waterfall Hike,” which was described as a picturesque 30-minute walk to see a nearby waterfall.

The man behind the front desk looked enthusiastic about our choice. Then he brought us to the rock wall.
We contemplated the wall for a minute before our guide, clearly impatient with our postponement, began to scramble up.

“Come on!” he called, already perched on a high ledge.
It was obvious that no one had gone on the “Waterfall Hike” for quite some time. The rocks were overgrown with leaves and tangled branches. My hair caught in a thorn, and I crouched awkwardly on a ledge to untangle it.
“How much farther?” one of my friends asked.

“Maybe twenty minutes,” our guide said. He was climbing down now, as rapidly as he had come up. “See you later!”
We continued climbing up the jagged wall for a few minutes before we admitted defeat. There was no waterfall in sight, only rocks and more rocks and leaf cover that got thicker the higher we climbed.

We exchanged glances. Then one of us said what we were all thinking: “Maybe an easier walk would be better.”
After picking our way down the rock wall, we headed along a narrow path into the hills. With the shadows of mountains on both sides, we were surrounded by mist. The cool breeze blew all around us. Darkness was falling, but we managed to snap a few pictures before night arrived.

Then it was time to head back to the lodge, where we ordered a barbecue dinner. It was a bit of a splurge at $15, but well worth it for the hearty plates of ribs, chicken drumsticks and charred squid.

Most of the food served at the lodge travels less than two miles to get there – one of the main reasons that we chose this hotel. Not only is the eco-lodge situated in an ideal spot for trekking through this remote area; it also emphasizes sustainability. This means that trash is recycled and composted, the buildings are built with natural materials and local people help run the business.

Sustainable hotels like the Eco-Lodge can play an important role in the country’s tourism development. But sadly, too many tourists are unaware that these hotels exist – or don’t realize why they are important. Journeying back to Hanoi, we stopped in the island’s port town to get on the bus, where we encountered flocks of tourists who had never left the main street.
“There really isn’t much to Cát Bà,” one of them said. Little did they know.

Thursday, May 23, 2013

The ancient beauty of two world heritages in Quang Nam


Going to My Son Holy Land and Hoi An ancient town, the first thing that visitors can feel is the primitive beauty of thousand years old, the rarely enduring beauty of the two world-class heritage sites.
Relics of the ancient Cham culture are still evident in every detail of the ancient towers of My Son Sanctuary. As time goes by, green moss has covered everything but the value of culture, history of these towers is immeasurable. Not far away, Quang Nam owns another world heritage - Hoi An. An ancient town that is still exists until today is worth to cherish and preserve.

The two destinations attract tourists thanks to their ancient, primal beauty. Let’s discover them!
hoi an, my son, tourist
hoi an, my son, tourist
hoi an, my son, tourist
hoi an, my son, tourist
hoi an, my son, tourist

Ancient towers in My Son.
hoi an, my son, tourist
An ancient street of Hoi An.
hoi an, my son, tourist
hoi an, my son, tourist
 Hoi An at night.
hoi an, my son, tourist
 Tra Que vegetable village, which specializes in producing spicy vegetables.

hoi an, my son, tourist
hoi an, my son, tourist

Monday, May 20, 2013

LEGGING IT THROUGH VIETNAM


Hobbling through Hanoi is an adventure for Liz French, even on one foot.

I didn't mind that I missed queuing to see Ho Chi Minh in his mausoleum though I would have liked to have seen the palace he never lived in and the simple peasant homes he preferred.
Instead, I was sitting on the red and yellow vinyl couch, its exploding filling taped roughly over, in the foyer of our two-star hotel with my leg up, combining ice, compression and elevation with watching Brideshead Revisited subtitled in Vietnamese.
I failed to keep my date with Uncle Ho because I was hit by a car while crossing the street on the way to the mausoleum.
A typical Old Quarter scene in Hanoi. Photo / Helen Fritchley
A typical Old Quarter scene in Hanoi. Photo / Helen Fritchley
Until then, in three weeks in Vietnam on an Intrepid Explorer trip involving heaps of travel, I had witnessed only two accidents - a couple of motorbike collisions in Ho Chi Minh City.
I was aware that a major road safety campaign had managed to only slightly reduce Vietnam's usual road death tally of 1000 a month but I suppose I had become a bit blase about stepping into the chaotic traffic and expecting it to weave around me.
Silly mistake. When it was all over, I couldn't put any weight on my injured ankle.
The lady driver whose side mirror I'd bounced off was distraught. And Hoang, the leader of our Intrepid group, was devastated that he had not protected me.
But in a country with little refrigeration, ice always seems to be handy. A man on a motorbike appeared with some and wrapped it in a rag round my ankle. I was ferried back to the hotel sandwiched between this stranger and Hoang. Three on a bike is nothing in Vietnam.
Another huge block of ice appeared in reception - too big to wrap, too hard to break - so I just rested against it.
When the group returned after seeing Uncle Ho, the nurse and phys ed teacher had a feel and we decided it was a bad sprain. Best I could do was stay right where I was.
Later, one of three Oriental businessmen having an hour-long portrait session in the foyer urged me to see a Chinese doctor 200m down the road. I feigned lack of comprehension.
Then the pretty receptionist extricated herself from their insistence that she appear in every photo and enthusiastically suggested that I try a traditional Vietnamese remedy for swelling. The chef would like to apply it. Well, who says the West knows best.
I did get a bit of a shock when the sweet young man who had made our omelettes that morning appeared with a flaming bowl over which was a flat dish full of wide green steaming leaves. He took each one and carefully wrapped it round my ankle as hot as I could bear.

This continued for half an hour, during which I learnt via our interpreter that though he looked 17 he was 27, had been married for a month and had used this poultice successfully on soccer injuries.
After that the receptionist kept a beady eye on me and any time I inched my leg towards the rapidly melting block she screeched: "No ice, no ice."
Sick of Vietnamese soap opera as the day progressed, I hopped to the lift up to our room for a sit-down shower, collapsing on the bed in my underwear after all the exertion. A timid knock on the door revealed my chef back for a repeat laying on of the leaves. Unfortunately, it still hurt.
That evening was the final dinner for our Intrepid group and, with departure so close, I was reluctant to get embroiled in the Vietnamese medical system.
For the dinner, Hoang, who was not much bigger than me, piggybacked me to his waiting motorbike, then up two flights of stairs at Koto ("know one teach one") Restaurant which, supported by Intrepid, equips disadvantaged young people for jobs in the hospitality industry. Coming back down after dinner was scarier and I was glad he didn't drink.
So that I could enjoy our final day in Hanoi we decided to take a taxi into the Old Quarter, known as the Venice of the East, with one of the highest population densities in the world. We would lunch at Little Hanoi, recommended by Vietnam travel, then take a scenic and shopping trip home by cyclo (a three-wheeled transport with a big seat in front of a bicycle).


The taxi dropped us at the wrong end of the street, so I hopped its length using parked motorbikes as support, only to find the restaurant was upstairs. Well, that's what bums are for.
After sharing local specialties, spring rolls and eggplant, I relaxed with a Tiger beer while my three travelling companions went for a walk and secured us some cyclos. We had quickly learnt that you always negotiate up front for any service in Vietnam and 70,000 dong (less than NZ$7 each) seemed good value.
My cyclo was wheeled across the pavement so I could barter for a jacket and a leather bag in a shop the size of a walk-in wardrobe. At the hotel, I was gently lifted out by yet another diminutive Vietnamese man.



The flights home were the next challenge. My friend Helen probably had an ulterior motive for offering to push me perched on the top of her luggage trolley. Serious shopping and the multiple garments she had bought in Hoi An meant she was over the 20kg limit while my luggage was still well under.
The minute the Malaysia Airlines check-in girls saw my predicament they frantically jabbered into the phone and jabbed at their computers. A handsome young man with a wheelchair appeared at my side to whisk me through Customs.
On the plane, invited into business class, I bounced like the Energiser bunny into privileged comfort. At the stopover, another wheelchair awaited. That was the pattern all the way home, though I got two seats rather than an upgrade on the haul to Auckland.
Back home, there was time for a shower before going for an x-ray. The ankle was broken and needed surgery. Still, it seemed no worse for having hopped around Hanoi.